Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna in a Dunkel or even something a little uncommon to a mild or English brown.

Use 1 – 5% to enhance aroma and flavour characters without imparting bitterness or astringency.

Character: Richly roasted, smooth espresso. Flavours are quite reminiscent of Roasted Barley, in some ways even stronger but with less of a harsh edge and much lower colouration. Could be handy for imparting these roasty flavours in a lighter beer without instantly turning it black.

Product of New Zealand.

Typical colour: 500 EBC

A $0.30/kg discount applies to any order of 4 kg or more of one type of malt. We do charge a $0.20/kg fee if you need your malt crushed, which is to cover the larger bags, extra time and maintenance required for the crushing service. This is so that we can keep our basic prices low for all our malts. To get the lowest possible price, buy by the 25 kg sack.

This is a specialty malt and can be crushed, steeped in water and added to an extract brew, or included with base malts in a mash to provide a spicy, roasty coffee flavour and aroma.