This product doesn’t currently have the turnover required for us to keep spare sacks in stock (we wouldn’t want it going stale, now, would we?). It is available for you to order though. See our Non-Stocked Items Policy for more information about typical lead times, etc.

Biscuit Malt is produced by toasting kiln-dried Ale malt. This dry-toasting process is completely unlike crystal malts, which are made from wet-roasted malts and result in caramelised sugars. Biscuit Malt instead has a dry, moderately toasted finish and relies on addition to a mash to produce fermentable sugars. Because it adds relatively little colour to a brew (only slightly darker than Light Crystal but with a different shade), Biscuit can be used in virtually any style of beer where dry baked-biscuit and roasted hazelnut flavours are sought.

Product of New Zealand.

Typical colour: 65 EBC

Crushing is not available on whole-sack purchases. If you need your grain crushed, please see our per-kg sales page for this product, where you can purchase any quantity you need, crushed or whole.

This is a toasted specialty malt and must be included with base malts in a mash, adding dry, toasted, biscuity flavours to the brew. Because it has not been saccharified the way crystal malts are, it is not recommended for adding to extract beers.