K-97 is a German ale yeast suitable for producing a range of beers that demand a clean, neutral taste. It has low ester production and can be considered an alternative to US-05 where better head retention and slightly more character are sought.

Fermentation Temperature: 12 – 25°C

Recommended Range: 15 – 20°C

Typical Attenuation: 81%

Flocculation: High