American
ale yeast producing well balanced beers with low diacetyl and a very clean,
crisp end palate. Forms a firm foam head and presents a very good ability to
stay in suspension during fermentation.
Fermentation Temperature: 12 – 25°C
Recommended Range: 15 – 22°C
Typical Attenuation: 81%
Flocculation: Medium
Tags: Safale US-05 Yeast
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