English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical tanks. Lower attenuation than US-05 produces ales with higher residual sweetness and body, enhancing malt character and mouthfeel.

Fermentation Temperature: 12 – 25°C

Recommended Range: 15 – 22°C

Typical Attenuation: 75%