Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Allows the brewing of beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Fermentation Temperature: 12 – 25°C
Recommended Range: 18 – 24°C
            For clove flavours:       Below 22°C
            For banana flavours:    Above 23°C
Typical Attenuation: 86%
Flocculation: Low