This product doesn’t currently have the turnover required for us to keep spare sacks in stock (we wouldn’t want it going stale, now, would we?). It is available for you to order though. See our Non-Stocked Items Policy for more information about typical lead times, etc.

Gladfield’s unique roasting process keeps the barley husk moist during roasting, limiting the production of bitter and astringent flavours that are usually associated with heavily roasted malts.

Dark Chocolate malt makes an excellent contribution to Porters, Stouts, Black IPAs and Dark Ales. It provides smooth dark roast flavours with deep chocolate & medium roast coffee notes and rich, dark colours. Chocolate malts can be applied more generously than Roasted Barley due to the smoother flavouring and lower astringency.

Product of New Zealand.

Typical Analysis;

Wort Colour: 1,200 – 1,500 EBC (1,300 typical)

Crushing is not available on whole-sack purchases. If you need your grain crushed, please see our per-kg sales page for this product, where you can purchase any quantity you need, crushed or whole.

This is a specialty malt and can be crushed, steeped in water and added to an extract brew, or included with base malts in a mash to provide a deep chocolate-coffee flavour and aroma.