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  • Saflager S-23 Yeast

Bottom fermenting yeast originating from Berlin, recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

Fermentation Temperature: 9 – 22°C

Recommended Range: 12 – 15°C

Typical Attenuation: 82%

Flocculation: High

Saflager S-23 Yeast

  • Brand: Fermentis
  • Product Code: YS23
  • Availability: In Stock

  • $7.60


Tags: Saflager S-23 Yeast